Venison Bologna

Started by NePaSmoKer, November 22, 2009, 08:14:34 AM

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Caneyscud

#30
November 25, 2009, 07:08:33 PM
CRG - the Backwoods Professional is a honking smoker.  Restaurant sized sorta.  Comp teams have to mount them on a trailer as they weigh a half a ton.  But then again it holds like 20 to 30 briskets.  They are good - teams using them have won all the major comps.  But you better be a serious BBQ'er or be a caterer to need that one.  If all you do is a brisket or two a month - it would be major overkill.  Very well insulated though. 
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"
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