Anyone ever try smoking one of these??

[_Bear_]

Anyone ever try smoking one of these?? It looks GOOD and I can almost hear my arteries hardening. Think it would work??

http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

[FLBentRider]

http://forum.bradleysmoker.com/index.php?topic=9242.0

[DjSaneR]

I saw that a few months back.. All I can say is, 'MAN, That looks delicious!'  I don't think I'd be able to make one of those.  Looks like a work of fine art just to put together the bacon weave.

[DjSaneR]

http://forum.bradleysmoker.com/index.php?topic=9242.0

AWESOME, FLB!

[_Bear_]

http://forum.bradleysmoker.com/index.php?topic=9242.0

You are my new hero LOL. I guess salmon is put off untill next week LOL. What temp did you smoke at and what wood did you use?

[FLBentRider]

It's not that hard.

I just laid the strips out (in one direction) on a sheet pan.

Add the strips for the other direction one at a time.

Once you get the hang of it, you can do it in about 10 minutes.

I would start with thick sliced bacon. It's less stretchy to work with.

I think I used Hickory and smoked it 2 hours to an IT of 155F

[ArnieM]

I would have thought that once the sausage was laid down on the weave it would stick and would be hard to roll up.  It doesn't?

[FLBentRider]

Not really.

You kinda smush it out to cover the bacon and then roll it from the bacon side.

[Caneyscud]

I did 6 the other day.  One you kinda get the hang of the weave, they are quite fun to do - they come out so prittee!  One thing is kinda fun, put a brat or some kinda highly seasoned sausage into the middle.  The other thing, Sams has a 20 oz package of bacon crumbles - fill the middle of that bad boy with a handful of that to get the full bacon effect!!

[OU812]

All this talk is making me want to make some more fatties wrapped in the bacon weave and like Caney stated I'm going to put some Kielbasa in the middle.

[lumpy]

Here is one of mine


Another one with flattened flank




Lumpy

[Quarlow]

Oooh that's not even nice to post pics that yummmmmy. But keep them coming and thanks for sharing.

[OU812]

Here are a couple I made out of a pork loin and a deer loin with some goodies inside.



First the pork



And one made with deer