Todays smoke!

[smokyjeep]

Today im doing about 25lbs of pulled pork and about 5lbs of pork loin!
Put the dry rub on last night and let it sit in the fridge all night until
about 800 A.M. when it went in the smoker. Im using Pecan wood chips
for this smoke, I will have to see how it turns out.

[Quarlow]

Sounds good smokyjeep I have still not tried pulled pork or brisket yet. Mostly cause I like to sleep at night. I will probably not try them till I get a PID.

[KyNola]

Looking good Jeep. That's a pretty full load in that dude but I think you could squeeze another butt in it if you tried!

KyNola

[smokyjeep]

Just got home, and the big 12 pound roast is up to 154* internal. So it should ready by dinnertime!  8)
Ya I bet another butt would fit  :D

[Tenpoint5]

Just got home, and the big 12 pound roast is up to 154* internal. So it should ready by dinnertime!  8)

That All depends on how long it sits in the plateau or stalls out and converts into pull apart deliciousness

[smokyjeep]

It all turned out great! Had to finish it in the oven to get the internal temp up to 180*.
But everything was very tender and Tasty!

[OU812]

Good to here every thing turned out great, very tender and tasty, aint nothing better than that.