Porkloin

Started by jaeger, March 23, 2005, 04:08:51 AM

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Bassman

Doug those look excellent!![:p] I will be getting that rack and trying this recipe PDQ (pretty damn quick)[:D]

<i><font color="blue"><b>Jack</i></font id="blue"></b>
Jack

jaeger

Jack,
I ordered a couple of these racks. I plan to use them for a variety of different meats. They look pretty heavy duty.

Whitetail,
I thought maybe you were talking about another type of roast. Another type of crown roast is a porkloin that is basically 2 porkloins tied backwards together stuffed with an italian sausage. I've seen them made but have never tried one. They look awesome!  [:p]



<font size="4"><b>Doug</b></font id="size4">