New to Smokin World!

[MPTubbs]

I'm in Anaheim by the way. I hate to brag, but weather today is incredible.

Weather here is also nice....sweat shirt is about all you need.

It's 24* with a south wind of 15mph. ;D

[KevinG]

It's ok, I'll be stealing that wheather from you in a couple of hours. It don't take long to reach AZ.

[FLBentRider]

W E L C O M E  to the Forum cubanon!

Keep the vent open at least 1/4

start ~24 hours ahead on butt and use FTC to stage until serving time.

FAQ's http://www.susanminor.org/forums/showthread.php?p=748#post748

[cubanon]

OMG!  I Cranks up the temp on the Bradley at 3pm cause nothing was happening, got to 195 degrees at 4:30, FTC for a hour, best pull pork ever! First time using Bradley and I'm hooked.  Got some left over for tomorrow, and them I"m doing some salmon.

[Quarlow]

I know you were under the gun on these so you needed to crank the heat but you will typicaly get the temp stalling at 150 to 160 for 2 or 3 hrs with no increase in the temp. But this is when the fats and muscle tissue is breaking down and all the magic is happening. You have to resist the urge to raise the temp for the best results. Next time you should try to give yourself more time aand let the temps raise naturally and then see the difference. Just my 2 cents. Glad they came out good and remember there is no cure for this addiction. You just keep looking for another fix. ;D ;D