Time for cheese

Started by westexasmoker, January 04, 2010, 04:23:24 PM

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westexasmoker

January 04, 2010, 04:23:24 PM
Had some nice cool temps over the weekend, and figured it was time for some cheese!  15 lbs. sharp cheddar and 2 1/2 lbs pepper jack



All sliced and smoked for 3 hours temp never got above 80 in the smoker....Now all vac-sealed and waiting/resting!



C
Its amazing what one can accomplish when one doesn't know what one can't do!

OU812

#1
January 04, 2010, 04:38:00 PM
Looks good WTS

I take it you like sharp cheddar

Mmmm smoked cheese

ArnieM

#2
January 04, 2010, 04:49:23 PM
Looks good WTS.  I gonna do some this week.  The weather forecasts say it might even get up to 30 F.  I have about 4 pounds of mozzarella, and about 8 pounds of assorted sharp cheddar, pepper jack and swiss.  I might try a bar of cream cheese this time too.
-- Arnie

Where there's smoke, there's food.

NePaSmoKer

#3
January 04, 2010, 05:48:27 PM
nice WTS
Good color too. now vac dem dudes and wait for em  ;D
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