Books to Add to Reference Topic on Newbie Forum

[JJC]

Hi Bill,

I would like to suggest an addition to the very useful list of books you have posted on the Newbie forum:

Harold McGee "On Food and Cooking:  The Science and Lore of the Kitchen"
Scribner and sons, 2nd edition, 2004
ISBN 0-684-80001-2
884 pages

It's a terrific reference for those who want a clear and understandable layman's explanation of the science underlying foods and cooking by an outstanding food chemist.  I'm sure Habanero would agree with me on this one [;)][:)]!

John
Newton MA

[Habanero Smoker]

Yes it gets two thumbs up from me. I would give it more, but I only have two thumbs.[:D]

[nsxbill]

Done,

Bill

<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>

[JJC]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Habanero Smoker</i>
<br />Yes it gets two thumbs up from me. I would give it more, but I only have two thumbs.[:D]
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
That's odd . . . I'm often told that I'm all thumbs! [:D]

John
Newton MA