ABT's

OU812 · December 23, 2009, 03:23:59 PM

Had 1 rack left when I did some snack sticks and some jalapenos I needed to use before they went bad so I split them in half and removed the seeds and stuff, then stuffed them with the old stand by, cream cheese.

Put then back together.

Then wrapped with the good stuff, mmmmmmmmm BACON.

Ready for the smoker.

After 3 hr Pecan, not all of them made it back in the house. ::)

They hit the spot and gave me something to snack on wile I was doing the rack thing with the snack sticks

hal4uk · December 23, 2009, 04:43:49 PM

Gimme, gimme...

classicrockgriller · December 23, 2009, 06:13:36 PM

Dang OU, you ate 8 of them things.

Watch out tomorrow.

hal4uk · December 23, 2009, 06:27:35 PM

Good point, CRG.
OU - if you start swigging bourbon now, it'll all be over before you know it.

ArnieM · December 23, 2009, 09:12:41 PM

Looks like CRG majored in accounting. ;D

Quote from: hal4uk on December 23, 2009, 06:27:35 PM
Good point, CRG.
OU - if you start swigging bourbon now, it'll all be over or out before you know it.

I'm looking for a 'sampler' case of Beano, Tums, Pepto Bismal, etc. Haven't found it yet.

Kep those ABTs coming ;D

Tenpoint5 · December 23, 2009, 09:13:56 PM

OU812
Must have been a light day only three would have made it in the house if that was here

hal4uk · December 23, 2009, 09:15:35 PM

I'm pretty sure... he majored in "FUN".

OU812 · December 24, 2009, 05:03:58 AM

Quote from: hal4uk on December 23, 2009, 06:27:35 PM
Good point, CRG.
OU - if you start swigging bourbon now, it'll all be over before you know it.

I did down 3/4 of a 750ml bottle of JD wile I was doin the snack stick rack shuffle thing and finished off the rest of these little darlings.

seemore · December 24, 2009, 07:32:53 AM

good job OU. :o
seemore

dclass · December 27, 2009, 01:12:55 PM

As a newb (obviously), how long and at what temp would you smoke these at? Also, probably a dumb question, what does ABT stand for?

deb415611 · December 27, 2009, 02:10:24 PM

Welcome dclass!

ABT - atomic buffalo turd

Here's a link to a recipe for them on the recipe site http://www.susanminor.org/forums/showthread.php?t=25 This recipe might be different than the one here but will give you an idea of cooking temp & times

Deb

pensrock · December 27, 2009, 03:26:29 PM

I normally do ABT's at 220 F, I will smoke for 1hr 20 minutes and continue to cook for another hour or so. You want to cook till the bacon is cooked. Also consider using thin cut bacon. Total time in the Bradley 2-3 hours.

ArnieM · December 27, 2009, 07:36:22 PM

Welcome to the forum dclass.

Here's a link to the second batch of ABTs I've ever done. It might give you some ideas or info.

As long as you have peppers, cheese and bacon, you have the basics.

electricshaman · January 05, 2010, 06:45:46 PM

ou812, the jap wrapped with bacon look delicous. GOING TO TRY THOSE SAT.

OU812 · January 06, 2010, 07:10:05 AM

Quote from: electricshaman on January 05, 2010, 06:45:46 PM
ou812, the jap wrapped with bacon look delicous. GOING TO TRY THOSE SAT.

Go for it you wont be disappointed.

These were just a quickie cause I had some extra room in the smoker but I normally like to mix some meat in the cream cheese, like 1 lb leftover smoked brisket ground and added to 1 lb cream cheese, or pulled pork, or chicken, or taco meat, or, well you can put anything in them babys.