First Time Smoking Cheese

Started by oakrdrzfan, January 09, 2010, 06:56:24 PM

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FLBentRider

#15
January 10, 2010, 10:31:53 AM
I have about 8 lbs of mild cheddar going in a few minutes.

It is windy, and about 45F. I hooked up my cardboard box and I am going to leave the element off and see what happens.
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oakrdrzfan

#16
January 16, 2010, 12:19:37 PM
opened up my first pack of the smoked cheese today after 7 days of curing.  The 4 hours of hickory was not overpowering.  It was good.
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