Jerky becomes quite tough ...

Started by outdoorsfellar, January 03, 2010, 08:17:56 PM

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cgaengineer

#15
January 16, 2010, 03:17:28 AM
Sounds a bit overdone to me. Couple that with a very cold dry fridge and your jerky would have a tendency to get even tougher.
Weber Genesis (Black) Vertical Gas Smoker (Wanna upgrade to a Bradley), Anvil SLR7012 meat slicer, KitchenAid Meat grinder and sausage stuffer.
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