ECA in GM Jerky

Started by Yooper Jim, January 19, 2010, 05:59:35 PM

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Yooper Jim

Has anyone tried adding ECA to the ground meat and dehydrating?  pros and cons?

love the smoke

I don't think ECA releases until 130 degrees does the dehydrator get that hot?

Would not like to "crunch" it when eating the jerky

LTS

LTS

NePaSmoKer


Yooper Jim

LTS
Dehydrator runs up to 170*.  Usually run at 160* it should melt, but if NEPA says an emphatic NO ........ he must have tried it. 

Thank you both.

NePaSmoKer

Quote from: Yooper Jim on January 19, 2010, 06:53:49 PM
LTS
Dehydrator runs up to 170*.  Usually run at 160* it should melt, but if NEPA says an emphatic NO ........ he must have tried it. 

Thank you both.

:D  :D

Yeah and it dont taste very good either  :D