Coppa Help Please

[oakville smoker]

How deeee

I am half way through my virgin journey of making coppa
I am following len poli's recipe
I did the half way re apply cure the other night
In about 9 days I am goingto have to stuff this into a casing

this is what it looks like right now:



As you can see its pretty flat and wide.  The cure and salt is causing the meat to firm up
I assume I am goingto have to roll and tie this somehow so I can get it the casing
At least right now that appears to be a significant challenge or maybe if it sits out of the cure for a while it will soften up?
OR
Am I going to have to cut it in half and try to roll up 2 of  them?

I am just getting ready to order some casings.  I have a veil casing which I intended to use, a sheep casing that get wrapped aroound the meat as opposed to trying to get the meat in a casing.  Should I go with the tube or stay with the veil

Thanks in advance for the help