Adding cheese to snack sticks

[pfowl01]

Hello everyone,
I was thinking about adding some high temp cheese to some of the snack stick recipes, but was wondering how much I should add per 5lbs?

[OU812]

I go 10% cheese to total meat/fat weight.

[Tenpoint5]

OU,
I thought you did like I do after a couple of barley pops. "Well that looks about right"

[OU812]

OU,
I thought you did like I do after a couple of barley pops.

Whats that, work on a recipe to make some deer loin CB or deer loin pastrami?

Cause thats what I was doin last night along with a couple barley pops and a shot or 2 or 3.