Need suggestions for these hot sauces

[deb415611]

 What should I do with them (other than box them up and send them to you)



The one on the left is a strawberry habanero,  the one on the right is a blackberry, blueberry, cayenne mix

I haven't tried them yet

[FLBentRider]

Soak some peanuts in them and smoke, then dehydrate.

[Up In Smoke]

Deb,
Maybe try this for the black and blue.
i have not made it yet but it is on the list.
Serves/Makes:   2 cups
 

Ingredients:
3 cups fresh blueberries
1/2 cup brown sugar, firmly packed
1/2 cup water
1/4 cup balsamic vinegar (or red wine vinegar)
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon dried oregano leaves
2 tablespoons coarse ground mustard
2 tablespoons jalapeno pepper, seeded, finely chopped
Turn this recipe into a puzzle! [click]


Directions:

In medium saucepan, combine all ingredients. Cook over medium heat, stirring occasionally, until sauce is thickened (20 to 25 minutes).

*Frozen blueberries can be substituted for fresh blueberries; omit 1/2 cup water in recipe.

[deb415611]

FLB - Perfect!

UIS - that looks really good. 

Thanks!

[pensrock]

They say MED so they will not be that hot. The strawberry would go good with the Raspberry/Chipotle sauce.
Both would probably be good on ice cream if they are as sweet as they sound.  ???

[Habanero Smoker]

Deb;

Blackberry and/or blueberry sauce is good on pork and chicken. There are a couple of sauces on the recipe site that use blue berries and blackberries. Those hot sauces would kick up the flavor a bit.

The strawberry hot sauce may be nice to kick up a strawberry sauce for dessert such as a topping for ice cream or smores etc, or maybe kick up the flavor of strawberries in balsamic vinegar.

[ArnieM]

Looks like some good ideas so far Deb.  I think you'll have to give them a taste though.

I might try this (if I could make a decent muffin).  If the black & blue isn't too thick, reduce it.  Then glaze blueberry muffins with it and sprinkle on the usual sugar crystals while it's still tacky.

[deb415611]

Thanks everyone.

My initial thought was chicken & pork... 

Arnie - the blueberry muffin idea sounds like a nice change.  It is thin so would need to be reduced.   I got it at a store over towards you.  There is an artisan food store on Main St in Southbury, really close to exit 14 (get off 84, turn right onto main st, maybe 1/2 mile down on the left).  They had an awesome selection of New England cheeses. 

I'm eating some of the black & blue on leftover turkey meatloaf.  I didn't put enough on >:(  There's a tiny bit of heat but not getting the flavor.  Needs more......... 

There is potential for these sauces.... :D