Making Chorizo

[teach]

Hi All

I am sure there is a thread with this in but couldn't find it.  I am planning to make my first batch of chorizo this weekend.  I want to make some uncured and some cured.  Has anybody got any proven recipies I can try?

Thanks in advance

[FLBentRider]

Try this http://forum.bradleysmoker.com/index.php?topic=8897.msg93551#msg93551

Chorizo is not usually smoked, if you smoke add cure.