Getting the most of the Bradley

[Hot Smoked]

Have just joined the Bradley Smoker forum which looks like a great source of information on how we can get the most out of our Bradley Smoker. We bought a food smoker (a Charbroil) about 8 years ago and have been food smoking enthusiasts every since, so much so that we are now a reseller of a range of food smokers and accessories. We use both a Bradley 4 Rack Digital, as well as a ProQ hot smoker, depending on the task. But rather than just sell smokers, we also want to be able to help both customers and ourselves use them effectively. We use our Bradley regularly, but we're still learning and hope to learn lots more. Have just posted a question about cold smoking soft rind cheese but hope also we can help forum members with other queries as we've lots of trial and error smoking attempts!

[dbondy]

Welcome to the forum HotSmoked.

[FLBentRider]

W E L C O M E  to the Forum Hot Smoked!

[MPTubbs]

Welcome HS.

[KevinG]

Welcome to the forum Hot Smoked, sounds like you're on the right track and already made some good smokes!

[Caneyscud]

Welcome to the forum Hot Smoke.  What side of the Atlantic are you?  Remember we like pics and are eager to see your smoking results.

[Oldman]

My suggestion is to go over to our recipe site for ideas.  Also, if you purchase another  Bradley unit my 2-cents worth says to get the original and purchase a PID controler for it, and not another digital unit.
Olds

[smokeNcanuck]

Welcome aboard, and GOOD DAY EH! ;)
Always nice to have another brain to pick! ;D

[classicrockgriller]

Welcome to the Forum. Glad to have you with us.

[Thor]

Welcome, glad to have you with us.

[OU812]

Welcome to the fun Hot Smoked