• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Summer Sausage!

Started by seemore, March 07, 2010, 10:15:15 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages 1 2
User actions

classicrockgriller

#15
March 10, 2010, 08:46:25 PM
Hiya slider and welcome to the forum. Glad to have you with us.

Quarlow

#16
March 10, 2010, 08:49:47 PM
Quote from: slider on March 10, 2010, 08:29:39 PM
How does the smoke get thru the casing?
Hey slider and welcome. The casings are porous and the smoke just absorbs through the micro size holes.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

classicrockgriller

#17
March 10, 2010, 09:01:25 PM
Quote from: Quarlow on March 10, 2010, 08:49:47 PM
Quote from: slider on March 10, 2010, 08:29:39 PM
How does the smoke get thru the casing?
Hey slider and welcome. The casings are porous and the smoke just absorbs through the micro size holes.

Geez, thought I type that. ;D

slider

#18
March 11, 2010, 07:03:13 PM
Thanks for the welcome its good to be here. I know that i will learn alot from you guys. And thanks for the info.
Print
Go Up Pages 1 2
User actions