Hello from Red Deer, Alberta Canada!

[LumpyDVC]

Good Day All,

Picked up a Digital 6 Rack from a distributor trade show in Edmonton last week.

Sourced some supplies at Bass Pro in Balzac today to get me started and did my
seasoning tonight for 2 hours (Hey 2 is better than 1 right?)

Learned not to breath in while opening the door (Yes I was over curious!) and when
washing the V plate to be very careful of the slat edges. I might require stitches
but for now I have my finger taped together.

Looking forward to all the new cooking possibilites.

Cheers,

Lumpy #2

[FLBentRider]

W E L C O M E  to the Forum LumpyDVC!

[Smokey the Bear.]

Welcome Lumpy, enjoy the experience. :D

[KevinG]

Welcome LumpyDVC - keep an eye on those fingers, you'll need them, especially to clean off the sauce from ribs!

[MPTubbs]

Welcome to the forum #2.

Sprinkle some Jan's rub (good on everything) on those cuts and keep the smoke roll'n!

[dbondy]

Welcome to the forum LumpyDVC, sorry to here about your fingers but with good food sometimes there are some small sacrifices we all have to make. ;D ;D

[RossP]

Welcome to the forum LumpyDVC, from one Canadian to another.

Ross

[azamuner73]

Welcome to the forum.   :)

[OU812]

Welcome to the fun LumpyDVC

[lumpy]

Welcome eh!


From 1 Lumpy to another Lumpy

Lump

[Quarlow]

Welcome to the forum from Surrey B.C. You will love it here. My sister and BIL live in Red Deer. Hey don't forget to keep that vent open. 1/4 to 1/2 for most things and full open for poultry. Any questions are good questions. Besides it gives us something to talk about.