Halibut en pappilotte

Started by ronbeaux, February 22, 2010, 04:30:23 PM

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ronbeaux

Wifes favorite
butter, herbed EVOO, basil, smoked salt,......


Blasted at 400


Served up with a side salad with blue cheese dressing and asparagus.
The fight isn't over until the winner says it is.

squirtthecat


Nice!

We love fish in parchment...   Never try to do it enough.


Kummok

Mmmmm....That looks like it comes out moist and flaky, a challenge for halibut. How long was the 400° blast?

aces-n-eights

Oooooooh, that looks great!  We're always looking for good halibut recipes - got a pile of it in the freezer.
US Army, retired, x2
Soldotna Alaska
"One cannot think well, love well, sleep well, if one has not dined well."
Psalm 109:8

ronbeaux

The fight isn't over until the winner says it is.

Kummok

OK...did the halibut as suggested....BIG hit, even with my 4 year old grandson....exceptionally easy recipe, especially for the great results.

For the smoked salt, I used 'Artisan Salt Co' brand Salish alder smoked fine salt. http://www.saltworks.us/shop/product.asp?idProduct=449

Only changes/additions were:
I used Sonoma Gourmet brand Basil/Parmesan EVOO (couldn't find "herbed EVOO" locally)  http://www.sonomagourmet.com/products/details/basil-parmesan-dip-n-toss/
I added a sprinkle of smoked paprika to each steak. http://www.mccormickgourmet.com/Products/Spices/Paprika-Smoked.aspx

Will definitely do this one again...ThanX Ronbeaux!!



azamuner73

This is a great way to do fish.  I need to do this for the wife.  Looks tasty!