Beef Brisket

seemore · March 21, 2010, 07:02:06 PM

10.5 asked me to try one of the samples he received for his newsletter.
I made this this weekend.
Here is the sample he sent to me:

Here is the finished product:

I will be sending my review of this to 10.5, who will publish it in an upcoming newsletter.
seemore

Pachanga · March 22, 2010, 03:27:53 AM

Seemore,

Looking forward to the article.

That is a nice looking brisket with outstanding bark and color.

Good luck and slow smoking,

Pachanga

MPTubbs · March 22, 2010, 04:43:40 AM

Very nice bark!

Can't wait for the read.

Tenpoint5 · March 22, 2010, 06:46:51 AM

Seemore called me on the phone and said he only had three words for me on the taste of his brisket. Oh My God!!! Something about he tried it at night and woke up the next morning craving some more. Guess it is time to thaw out a Boston Butt. They have an injection for them as well that is going to be tested.

OU812 · March 22, 2010, 09:43:25 AM

O M G that looks great.

Nice job seemore.

Edit: Spelled your name wrong seemore, sorry.

Smokeville · March 22, 2010, 11:19:42 AM

How does one get a copy of the newsletter?

Tenpoint5 · March 22, 2010, 11:29:19 AM

Quote from: Smokeville on March 22, 2010, 11:19:42 AM
How does one get a copy of the newsletter?

Send me your Email address and information and I will get you on the mailing list. Easy

ArnieM · March 22, 2010, 11:37:06 AM

Nice job on the brisket seemore :D Seems like there's always something new to try and/or learn. Looking forward to the article.