Roast Beef

[OU812]

Did up a bottom round the other day, turned out great but lost some of the pictures in never never land. This is really startin to piss me off, this aint the first time!

Heres what the never land junkies let go to my file.  >:(

Before the smoke.





After the 4 hr Hickory with the cabnet temp at 220 F and pulled at IT 150 F





The rest of the pictures are gone, cant even find them on my computer.

I sliced it nice and thin, the meat had a nice color to it, almost pink and tasted excellent, very moist and tender. Needed more smoke though.

[Up In Smoke]

Really looks good OU812!!!
Sorry to hear you lost some pics..
haven't tried this yet but it is on the list...
i am afraid that i will dry it out.

[classicrockgriller]

He didn't lose no pictures, he ate that thing before he remembered to take pics. ;D

Looks very nice OU. I know it was good.

[NePaSmoKer]

Oh man OU that looks good  ;D

[seemore]

OU that looks great
seemore

[oakville smoker]

Yum yum, send me some

[OU812]

Was makin a sammie this mornin and thought I would snap a shot of what the beef looked like sliced up. I froze them in 1 lb bags, I get 3 sammies out of this.



I had this for lunch today. Had real mayo on one side, horseradish spread on the other and some CYM in the middle.

[seemore]

Damm............
seemore

[pensrock]

Great looking sandwich.  :)

[MPTubbs]

You did it again OU!

Looks marvelous just marvelous!

[Tenpoint5]

Some great looking sammies there OU.