• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

10.5/nepas Ham

Started by NePaSmoKer, April 01, 2010, 04:35:57 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

KyNola

Rick,
You got a deep fryer?  Next ham when you remove that skin first, drop the skin into the deep fryer for cracklins!

For you folks to the North, West and abroad, they are also known as fried pork rinds and I can't recall the Spanish name for them but I'm betting CRG or Ronbeaux can tell me.

YUM!

KyNola


lumpy

Isn't is nice to sit outside again  8)

We hit 80F on Friday.............nice look'n pig by the way Nepas!

Lump

NePaSmoKer

Quote from: KyNola on April 04, 2010, 02:01:55 PM
Rick,
You got a deep fryer?  Next ham when you remove that skin first, drop the skin into the deep fryer for cracklins!

For you folks to the North, West and abroad, they are also known as fried pork rinds and I can't recall the Spanish name for them but I'm betting CRG or Ronbeaux can tell me.

YUM!

KyNola



Mexican name is chicharones

KyNola

Sorry NePaS, forgot about you and your background! :)

Tenpoint5

I'm home now so I can reply. Looks great Rick. I am sure the neighbors loved it. A Good Deed done Real Well my friend Real Well!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!