Turkey Smoke

Started by Rich_91360, April 08, 2010, 07:01:18 AM

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Rich_91360

April 08, 2010, 07:01:18 AM
Will be brining, applying a rub, then smoking a 12lb turkey and plan to use apple and cherry, alternating the  pucks.  How long do you recommend the smoke been on?

FLBentRider

#1
April 08, 2010, 07:02:15 AM
I use four hours on a Turkey - but we like it on the strong side.
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OU812

#2
April 08, 2010, 08:32:20 AM
I like 3 hr Alder, and cook at a cabnet temp of 250 F
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