pork loin

[bears fan]

I'm lazy tonight and don't want to search for ideas.  Anybody got some good suggestions for a simple pork loin.  Haven't done one before so up for suggestions.  I think I will thaw it out and cut it in half and brine and make canadian bacon out of 1/2 of it, but looking for suggestions for the other half.

[DarqMan]

I like to cut a slit down the middle and stuff it with feta, sun dried tomatoes, basil and garlic. 

[Gizmo]

I did a Lombo Di Maiale Coi Porri last night.  (AKA Pan Roasted Pork Loin with Leeks).
Was very tasty but alas, non smoked.   :(

[FLBentRider]

Jans rub. (recipe site)

Three hours smoke @225F

Take to an IT of 145-150.

Rest and Serve.

[Tenpoint5]

Jans rub. (recipe site)

Three hours smoke @225F

Take to an IT of 145-150.

Rest and Serve.

Ditto with a CYM slather first.

[OU812]

Jans rub. (recipe site)

Three hours smoke @225F

Take to an IT of 145-150.

Rest and Serve.

Ditto with a CYM slather first.

and injected with some Creole Butter

[ArnieM]

Double ditto.  Just watch it closely because the IT can go up pretty fast.

[FLBentRider]

Double ditto.  Just watch it closely because the IT can go up pretty fast.

Roger that, it is not a long cook.

There is not a lot of connective tissue to break down.

[OU812]

Double ditto.  Just watch it closely because the IT can go up pretty fast.

Roger that, it is not a long cook.

There is not a lot of connective tissue to break down.

Should take around 4 hr with a cabnet temp of 220 F