Help with pulled pork for 75 people

[FLBentRider]

Butt and Hickory or Oak around here.

6 days, I'd probably freeze. Allow time to thaw.

water, no. maybe a little Vaunted Vinegar.

The water was to warm the vac sealed bags in.

[classicrockgriller]

if you can catch the drippings for a while, watchdog gave you a great idea to replace the apple juice.

[OU812]

I do the pan under the meat to catch the drippins all the time, just dont let the pan go dry. I dont put the pan in till after the smoke, fill the pan over half way with some liquid, I use warm beer, place the drip pan on the rack under the meat. Then dump the drip bowl, the little one that catches the burnt pucks and refill with HOT water.

I do my long cooks over night wile I'm sleepin.

In the mornin refill both pans and go do your chores.

When the buts are done FTC and put the pan of drippins in the fridge so the fat will become solid, discard the fat and save the juice.

The rest of the cook has already been pretty much covered.