• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Pork----> The Other White Meat

Started by NePaSmoKer, April 28, 2010, 03:26:53 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

NePaSmoKer

Got a shoulder going to do on Sat. Going to do a little change up from my norm CT and go with A.C Leggs and PYM.






PYM applied to the rub of A.C


Wrap that bad boy or (girl) up real tight getting out as much air as you can.



I put mine in a bowl, the salt in the A.C will bleed it out some. Now in the fridge for an early sat morn smoke. Dont know what smoker going to use yet  ;D




ArnieM

"Don't know what smoker going to use yet  Grin"  You have too many.

Saw shoulder on sale here at a local mega-mart.  Looking more closely it said "Fully cooked and smoked".  I think I'll pass.
-- Arnie

Where there's smoke, there's food.

La Quinta

Wow Rick...that looks good enough to eat....and you haven't cooked it yet!!! YIKES.... ;D

KyNola

I know what smoker I would use! ;)

KyNola