Mildly Warm Summer Sausage

[NePaSmoKer]

Doing 5 pounds of summer chubs today for a slow smoke tomorrow.

Got 1 level t cure #1 mixed into 6oz cold distilled water with 2 T red pepper flakes.


Forgot to take a pic of the mix  :o


All ready to stuff into 3, 1 pound chubs and a 2 pound large chub. The tube is a 1" SS BJT made tube.





All stuffed and ready for fermenting overnight.



Hanging for tomorrow......Hey my fridge aint messy  ;D

[DTAggie]

Looks good.  Why two different casing types?

[NePaSmoKer]

Looks good.  Why two different casing types?

Just need to use them up.