Check out this BAD BOY!!

[smokeNcanuck]

My BIL owns a small country store, they sell everything.  They try to sell local products as much as possible.
They get a really good line of beef, sooo I got him to order me a brisket.  This is what I got......




This bad boy weighs in at a hefty 14.86 Lbs!  What a really nice looking piece of beef.
I am saving it for my daughters B-day in a few weeks, gotta feed all the in laws and yard apes!
I'll post some smoking pics when I get there, This will be the biggest brisket I have done to date.
Wish me luck, I might need it!!

[squirtthecat]

WOW

[Tenpoint5]

Guess that answers the question on where the beef is!!

[hal4uk]

Hey TP...  Where you reckon he's gonna find slices of bacon big enough to wrap THAT?

[Tenpoint5]

Thinking hes gonna need to slice them off the whole belly the long way.

[smokeNcanuck]

I think I may just have some of my home made bacon left, that should do. ;)

It has some good fat on top, do you think I'll need the bacon??

[classicrockgriller]

Looks like the mother brisket!

Nice snag.

[DarqMan]

WoW!  That's a MONSTER!  I'll be curious to know how long it takes to bring up to temp.

[Tenpoint5]

I think I may just have some of my home made bacon left, that should do. ;)

It has some good fat on top, do you think I'll need the bacon??

Probably not if it has a good fat cap.

[classicrockgriller]

I know enhanced chicks look better than unenhanced chicks! ;D

[Quarlow]

Ok now I have a serious case of brisket envy and I have never even done a normal size brisket yet. :o :o :o

[MechMedic130]

Now I know what happened to Paul Bunyons Blue Ox.

[rdevous]

 
Oh My God they killed Babe....those bastards!!!
 
 
Ray
 
 

[itchybeard]

OOOOOOOOOOOOF!!!!!!!  :) What a beauty I would not know whether to smoke it or wear it...  :)