Starting them young!

Started by FLBentRider, May 30, 2010, 04:57:14 PM

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FLBentRider

#15
May 31, 2010, 04:25:50 PM
Quote from: ArnieM on May 31, 2010, 03:24:49 PM
Quote from: FLBentRider on May 31, 2010, 03:02:19 PM
Quote from: ArnieM on May 31, 2010, 12:24:01 PM
FLBR will likely post up his meatball mix recipe.

It's a secret receipt.

Aw c'mon FLBR.  You been hanging around NePaS too long  ;D

LOL. I mean Receipt. I bought them pre-made, frozen in a 5lb bag. Sams club. The 3lb of bacon goes with it well. Add a little of your favorite rub... some smoke...
Click on the Ribs for Our Time tested and Proven Recipes!

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TestRocket

#16
May 31, 2010, 06:23:34 PM
OK I've done BBQ sauce and grape jelly on meatballs before and to add bacon and then in the smoker.  Oh yea! Thanks

Caneyscud

#17
June 01, 2010, 10:20:08 AM
Larry does bestow Masters of Moinkballogy over at the Brethern!

Be sure to glaze them with a raspberry (or other) glaze with some alcohol in it - the mo de better!
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"
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