Tangy Carolina BBQ Sauce

[NePaSmoKer]

Try this one.

1 cup cider vinegar
1 cup ketchup
1/3 cup spicy brown mustard
1/2 cup packed brown sugar
1/2 cup chopped white onion
2 T butter
1/4 t chili powder
1/4 t or a pinch of cayenne pepper
Dash of worcestershire sauce
salt to taste
pepper to taste

Place all above ingredients in a pan and bring to a boil, use high heat. Allow sauce to cook at a rolling boil stirring occasionally for 3-4 mins allowing suace to reduce 1/3.

Remove from heat, re season with salt, pepper to taste.

Refrigerate up to 1 month.

[BuyLowSellHigh]

Similar in principle to my Three Way, but the ratios are different.

Three-Way Barbecue Sauce

•   ½ cup yellow onion, diced
•   1 Tbl vegetable oil
•   2 garlic cloves, smashed
•    1 1/2 cups cider vinegar
•   1 cup yellow or brown mustard
•   1/2 cup ketchup
•   1/3 cup packed brown sugar
•   1 teaspoon kosher salt
•   1 teaspoon cayenne
•   1/2 teaspoon freshly ground black pepper

[TestRocket]

I'm a bigger fan of sweet with a kick! But I may have to try something like those to help broaden my... please let it be my horizons and not my waistline.  :D

[Mr Walleye]

NePas and BLSH

How do you guys feel these compare to the flavor of Carolina Treet?

Mike

[BuyLowSellHigh]

I don't have any recent experience with CT.  But, it shouldn't be even close based upon my childhood memory and the ingredients.  However, about a week ago I started a thread on formulating a CT knockoff  here -- read down through the thread and you'll see my own thoughts on adapting the starting point to approximate CT.  Haven't heard that anyone has tried it.

[Mr Walleye]

Thanks BLSH... I'll check it out.

Mike