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chicken breast

Started by smokinmac, June 11, 2010, 12:11:16 PM

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smokinmac

June 11, 2010, 12:11:16 PM
Although I see a chicken breast thread, it's several months old, so I'm adding a new one. I "quick smoked" a pack of large skinless, boneless, and trimmed chicken breast in the OBS and they came out great. I kept the temp around 125 for about an hour using the special blend bisquets. That got them just starting to brown and the juices bubbling slightly. From there went over a medium fire on the gas grill until done. Being native Texans, we love Tex-Mex, so the chicken got shredded for green chilie enchiladas. Ole!

Caneyscud

#1
June 11, 2010, 12:14:52 PM
Can I come over, I love green chili enchiladas!
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

smokinmac

#2
June 11, 2010, 12:20:27 PM
Ooops. Polished off the rest of them yesterday.

Caribou

#3
June 11, 2010, 01:31:26 PM
Quote from: smokinmac on June 11, 2010, 12:20:27 PM
Ooops. Polished off the rest of them yesterday.
Darn!
That all sounds like it came out fantastic  :)
Carolyn
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