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Bone in shoulder cook time for fathers day!??? Advice/HELP!!

Started by wkahler, June 18, 2010, 06:11:14 PM

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wkahler

Well i have a 10lbs piece of shoulder to cook for the fathers day cook out.  I got my new smoker working and just need some advice for the first cook for the family.  I need to know how long to cook it per pound and should i put it fat cap side down or up??  I think i have it planned to put it on around noon and smoke for 2 hrs and then flip it to 225 for the next few hours.  Was thinking about 4-5hr cook time????? HELP!!!!! 
The smoking lamp is lit!!!

GusRobin

never did a shoulder some someone should be along to help. The butts I have done have taken about 2 hours per pound.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

FLBentRider

Pork shoulder? Like a "boston butt" or a "picnic shoulder" ?

I don't think you are going to be happy with that shoulder after 4-5 hours.

It needs at least 8 - as many as 20-24.

If you want to eat it Fathers day, put it in Saturday night.
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classicrockgriller


wkahler

Ok the more i researched the more i amd wondering what i am getting into!!  The package says "PK M&T Shoulder Whole"  All i know is it has a bone in it and looked good!!  Thats why i am coming to you guys.  I will be doing it in my ne Traeger, so i thought why not start big LOL!!!
The smoking lamp is lit!!!

wkahler

The smoking lamp is lit!!!

classicrockgriller

You are probably looking at a 16 to 20 hour cook at 225*

wkahler

WOW glade i got three bags of pellets the other day!!!  How long on smoke, 2-3 hours?
The smoking lamp is lit!!!

classicrockgriller

At 225 you will be getting some smoke the whole time.

Do it like you stated earlier, 2 hrs then to 225*

squirtthecat


Which controller do you have?  (digital or the 3 position one?)

Butts on my Traeger take a minimum of 12 hours at 225°.

wkahler

Got it looks like it will be a adventure!!!!  Looking forward to my first smoke and hopefully and good one!!  Going to season the out side and make a homemade barbecue for the pulling.
Quote from: classicrockgriller on June 18, 2010, 06:26:22 PM
At 225 you will be getting some smoke the whole time.

Do it like you stated earlier, 2 hrs then to 225*
The smoking lamp is lit!!!

wkahler

Digital 180
Quote from: squirtthecat on June 18, 2010, 06:27:18 PM

Which controller do you have?  (digital or the 3 position one?)

Butts on my Traeger take a minimum of 12 hours at 225°.

The smoking lamp is lit!!!

wkahler

 ;D Classicrockgriller.............can i have your phone number  ;D
Quote from: classicrockgriller on June 18, 2010, 06:26:22 PM
At 225 you will be getting some smoke the whole time.

Do it like you stated earlier, 2 hrs then to 225*
The smoking lamp is lit!!!

TestRocket

My bet there has been a PM and a helpful phone call. Let us know how it worked out. And Good Luck!

ilwaldens