Trying to improve my butt

[Smokin Soon]

Ya know, I have tried them all, brine, injecting with cajun injector stuff, juices, spice mix. Now it's just back to basics. A slather of cym, CT, a mix of 50/50 Jans's rub and Head Country or Jan's and Dizzy Pig.
I do not like a really hard bark, so I mop with CT every 2 or 3 hours.

[Pachanga]

I'm with the guy that liked the taste of pork. All I do is shoot for a really good bark and let the rest cook naturally. I like the distinct difference between the natural pork task of the inside added to the vibrant taste of the bark.

I agree with Ron but I have fallen off the wagon more than once and injected with melted butter.  You can't go wrong with butter.

Also used Chris Lilly's Six  time world championship injection several times and it was excellent. (cross injected with butter also)
http://tvwbb.com/eve/forums/a/tpc/f/2880069052/m/7030048663

Good luck and slow smoking,

Pachanga

[EZ Smoker]

This has been a helpful discusson for me.   Right now I've got 3 butts in the obs, and I decided to do them the old way... no brine, no injection, just rub and smoke.

thanks,

Scott