Nepas Blazin Balls

[NePaSmoKer]

Blazin turkey balls that is  ;D

Here is what you need.


Ground turkey, eggs, onion and bacon in the back.



As soon as it quits pouring i will get these to one of the smokers.

3 LB Ground Turkey (50/50 white to dark meat or all dark)
1 Lb bacon
1 cup Panko breadcrumbs
2 medium eggs
1 cup finely minced or diced onion
2 tsp salt
1/2 tsp ground black pepper
2 tbs dijon mustard
1/2 tsp celery salt
1 tsp garlic salt (or more to taste)
2 Tbs worchestester sauce
1/2 cup Wing Sauce (and more for dipping / basting later)



Mix the above ingredients , form into balls.

Roll the balls in more Panko Bread crumbs

Grill indirect until done (155 degrees IT of the meat) .

Then baste , dredge, dip, coat with more wing sauce and eat!

[Redneckinthecity]

They sound great!  Do you put any smoke to them?

[NePaSmoKer]

They sound great!  Do you put any smoke to them?

Oh yeah.

In the Bradley i'm going with 3 pucks. In my MAK i will go with hickory. Its really raining hard here so i'm holding off with making them.

[TestRocket]

That sounds good. Bookmarked! Having never looked for ground turkey where did you get yours? And please send the rain this way. It's so hot we could use a little.

[pensrock]

I was very cautious opening this post.  ;) ;D

[rdevous]

 
WOW!!!  3 and a half teaspoons of salt (Salt, Celery salt and Garlic salt)...........don't tell my doctor....he'd smack me in the back of my head like I was Tony DeNoso!!!
 
 
Ray
 

[NePaSmoKer]

That sounds good. Bookmarked! Having never looked for ground turkey where did you get yours? And please send the rain this way. It's so hot we could use a little.

ground turkey is at our store by the ground chicken. been getting rain off and on since we got back from ocean city.

[TestRocket]

Thanks, I'll look for it!