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How to make a Sandwich Cubano / Medianoche, with pictures

Started by classicrockgriller, August 05, 2010, 06:01:26 PM

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classicrockgriller


deb415611

Hey guys

what do you suggest for pickles?   Dill, non dill , obvioulsy not sweet.......

Didn't have a pork butt in the freezer but did find a couple tenderloins,   they are resting happily in fridge in a mojo sauce right now........      Also found some ham I cured in the winter in the fridge, it's defrosting.....     Bread will happen tomorrow.......     guess what's for dinner tomorrow 

Thanks,
Deb

hal4uk

Right - not sweet - use dill slices (sandwich "stackers" work great)
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classicrockgriller

When I was making mine all I could think of was claussens. Yumm

Nice crisp.

I sliced mine so that I left the "skin" of the pickle off.

Looking forward to your Cubano ala deb.

monty

i can't stop looking at this thread...what a sandwich! the homemade bread is the kicker.

:P
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deb415611

Quote from: classicrockgriller on August 07, 2010, 10:33:28 AM
When I was making mine all I could think of was claussens. Yumm

Nice crisp.

I sliced mine so that I left the "skin" of the pickle off.

Looking forward to your Cubano ala deb.

got Claussens inthe fridge ;D