Slow-Smoked Beef Brisket

Started by SouthernSmoked, August 08, 2010, 07:46:43 PM

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oakville smoker

#15
August 18, 2010, 09:11:13 AM
SS
Another quality brisket
I really like the idea of making that cut to indicate the grain direction
I always think I know where the grain is but do my imitation of an idiot post cook trying to find the grain again
Well done !
All I wanted to do was slow smoke some ribs.  Another addiction created thanks to the Bradley that requires regular servicing...  But what an addiction to have.  Even better to share here with some of the best people on the planet.

Would you like smoke with that sir ?

Smoking Rebel

#16
August 18, 2010, 09:43:57 AM
Quote from: oakville smoker on August 18, 2010, 09:11:13 AM
SS
Another quality brisket
I really like the idea of making that cut to indicate the grain direction
I always think I know where the grain is but do my imitation of an idiot post cook trying to find the grain again
Well done !

I agree, a great way to indicate grain direction before hand.
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