Newbie to Bradley

[annette b]

Hi,
Using my Bradley for the first time today. I am cold smoking salmon. Does it matter how much you put on each tray?

[classicrockgriller]

I'm not a fish smoker, but there are a bunch here and they will be by to help.

I'll just say, Welcome to the Forum.

Here's some links to help.

recipe site:
http://www.susanminor.org/forums/

You might want to check out our FAQ's
http://www.susanminor.org/forums/showthread.php?481-Bradley-Smoker-FAQ-s&p=748#post748

Try this link to get your pictures going.
http://www.susanminor.org/forums/showpost.php?p=768&postcount=11

[beefmann]

welcome to the forum

[FLBentRider]

W E L C O M E  to the Forum annette b!

As long as the the salmon isn't touching, you are good.

[DTAggie]

Welcome Annette, load each tray up as much as it will hold.

[deb415611]

Welcome Annette!

[lumpy]

Welcome Annette.

FLB has you covered. The smoke and heat need to touch all of the meat.

Have fun!

Lumpy

[TestRocket]

Welcome annette b,

I've never done fish but similar what FLB said load the tray and give each piece room enough for the smoke pass by all the way around. Good luck!

[SouthernSmoked]

Congratulations on your purchase and welcome to the forum...Enjoy!