New to Smoking

[SmokeyDrew]

Hello All,

I just recently received my Bradley 4 Rack Digital Smoker.  I am 100% brand new to smoking and I am sure that this is a noob type question and I apologize in advance, but what does "FTC" stand for?

Also, I would love to do a BBQ Brisket this weekend as my first use.  Anyone have a good recipe along with temp and time?

Thanks,


Drew

[ArnieM]

Hi Drew and welcome.  You can go here http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=766#post766 for a bunch of acronyms.

FTC is wrap the meat in Foil, and old Towel and put it in a room temp Cooler.

Lots of good recipes at susanminor.org.

Generally I go about 1.25 - 1.5 hours per pound for brisket at a cabinet temp of 220-225.  My finished internal temp (IT) is about 185.

[FLBentRider]

W E L C O M E  to the Forum SmokeyDrew!

[RossP]

Welcome to the madness Drew. Have fun with your smoker and post some pictures
we like pictures here.

Ross

[classicrockgriller]

Drew, welcome to the forum.

recipe site:
http://www.susanminor.org/forums/

You might want to check out our FAQ's
http://www.susanminor.org/forums/showthread.php?481-Bradley-Smoker-FAQ-s&p=748#post748

Try this link to get your pictures going.
http://www.susanminor.org/forums/showpost.php?p=768&postcount=11

Just a suggestion, if you are brand new to smoking and have a brand new smoker,

You might want to think about smokin something so that you can kinda get use to

your smoker. A Brisket is kinda tough to do right out of the chute.

[SouthernSmoked]

Congratulations on your purchase and welcome to the forum...Enjoy!

[VI_Smoker]

Welcome to the party, with the expertise and support you will receive on this forum I'm sure you'll be pleasing friends and family in no time!!