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Help with a beef clod please!

Started by KyNola, August 29, 2010, 05:22:12 PM

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KyNola

#15
August 30, 2010, 11:57:11 AM
Gotcha caney, thanks.

I've got a clod wanna be then. ;D

Thanks for the pic CRG.

hal4uk

#16
August 30, 2010, 07:46:09 PM
Like FLB said...  Low, slow and RARE.
Don't need nuthin but salt, pepper, and garlic.
No Swine Left Behind KCBS BBQ Team
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KyNola

#17
August 31, 2010, 12:13:52 PM
Thanks Hal, that's how she's going this weekend.
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