Laboring on Labor Day Weekend

Started by GusRobin, September 03, 2010, 07:27:58 PM

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classicrockgriller

#30
September 04, 2010, 03:52:49 PM
You Hammered that smoke Gus.

Everything looks killer to the supreme.

SouthernSmoked

#31
September 04, 2010, 05:20:10 PM
Ah Yeah!

Looks very tasty and so does the meat!

Just kidding - Great Smoke.
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

BuyLowSellHigh

#32
September 04, 2010, 06:24:05 PM
Dang, Gus, sure looks like awesome food.  All of it.  Way to go!
I like animals, they taste good!

Visit the Recipe site here

Tenpoint5

#33
September 04, 2010, 06:32:46 PM
Well Done GR hope you enjoyed the spoils of your labor this weekend. I am sure you said "Its good to be me!"
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

BuyLowSellHigh

#34
September 04, 2010, 07:18:54 PM
Quote from: Tenpoint5 on September 04, 2010, 06:32:46 PM
Well Done GR hope you enjoyed the spoils of your labor this weekend. I am sure you said "Its good to be me!"

Now I wonder ... does GR have a Cutlass Supreme?  Maybe a 442 ?
I like animals, they taste good!

Visit the Recipe site here

GusRobin

#35
September 04, 2010, 07:23:18 PM
Just a Chevy Tahoe
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.
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