freezing rubbed pork shoulder

[kaskiles]

Is it ok to freeze a rubbed pork shoulder, then thaw a few weeks later and smoke?
Or will freezing the meat with the rub on it dry it or over season it somehow?

I'm not talking about doing it in a pinch, but as a standard weekly procedure.
I guess the same question applies to brisket.

Thanks, Kenneth.

[FLBentRider]

It should be no problem.

The seasonings will not do anything once frozen.

I have done this in the past.