First Pulled Pork - Completed!

[LumpyDVC]

Well I took the dive and finally did a pulled pork.

Wife and I picked up a small boneless Shoulder-butt.

I lathered it with mustard then my "let's just wing it" rub of brown
sugar, paprika, garlic & pepper.

Dropped her in the smoker (210F) around 9:PM last night and gave it
4 hours of Maple smoke. It hit 190F IT today around 12:Noon.

I let it FTC till 3:PM then gave her a pull.

Wow, so moist!

Going to chow down on it in another 45 min or so.

Mandatory pics. ;-)

Coming out of FTC...



Pulled and mixed with bark...



Enjoy!

[FLBentRider]

Looking good Lumpy!

It looks so moist and juicy, leave the bottled sauce in the fridge!

[GusRobin]

Good job. How many Lbs was it?

[TestRocket]

Yep! Some good looking bark and moist looking too! You "got er done"!    ;D

[NePaSmoKer]

Oh yeah nice.

[SouthernSmoked]

Good looking bark and very moist looking too...

Awesome job!!

[DTAggie]

Great job

[classicrockgriller]

You'll be the pulled pork king before long. Nice job.

[Caneyscud]

I'm hungry!  Can I have some of that between a couple slices of bread?  That sure looks tasty.  Congrats.

[Tenpoint5]

Wow Looks Great Lumpy