My next victim...

[bilder]

Found these sirloin tips at Costco.  Even cheaper than butt.  :)

There are five tips per package.  Just the right size for curing.  Any suggestions on a recipe?

[classicrockgriller]

I like that .... "My Next Victim" ;D

Go get em' bilder!

[beefmann]

giggles as i pull out my  knives

[FLBentRider]

One word.

Pastrami.

[HCAO]

don't you need beef for pastrami?

[Tenpoint5]

I am thinking Canadian Bacon or what the hey make Ham out of them.

[FLBentRider]

You can pastrami any cut of meat. Pastrami is more like a method and a flavor.

Turkey pastrami, for example.

[Habanero Smoker]

Pastrami is a generic term for any cured cooked meat that is highly seasoned. The curing process can be done with sodium nitrite or just salt. Then coated with a coarse rub that generally includes a lot of pepper and other bold flavors.