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FLA Smokeout Sausage

Started by NePaSmoKer, September 25, 2010, 08:10:58 AM

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#30
September 27, 2010, 02:20:12 PM
Never thought about it on a smoker (or any cooking appliance) but it makes incredible sense.  I personally experienced two separate overtemp failures on lab equipment.  One was in a small muffle furnace - caused two Pyrex dishes to melt and flow away.  It can get exciting when a temp controller fails the wrong way and you get run away heating.
I like animals, they taste good!

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