fake salt (KCl) brine

Started by kaskiles, September 30, 2010, 05:59:38 AM

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kaskiles

September 30, 2010, 05:59:38 AM
Hi,

Has anyone tried a brine with fake salt (potassium chloride) instead of regular salt?  Just wondering if it worked, worked as in what is listed in this article under 'Brining + Marinating':
http://www.exploratorium.edu/cooking/meat/INT-what-makes-flavor.html

Thanks.
OBS, Et-73, bubba pucks, frogmats; Merritt Island, FL
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