Quick brine question

[sawzall]

So if I make up my turkey brine (Canadian Thanksgiving this weekend) can I put some chicken in it tonight, and then take the chicken out and drop my Turkey in it tomorrow evening?  Basically, can I reuse my brine if kept in refrigerator the whole time? My timetable would be thus:
Thursday night-chicken
Friday night-remove chicken, drop in Turkey
Saturday night-remove turkey, pitch brine.
Sunday cook dried overnight turkey.

Is this safe to do with the brine?

[HawkeyeSmokes]

IMHO, no it is not safe.

The brine solution will be weak after brining the chicken.

And you have added bacteria to it from the chicken.

Might as well make a new batch for the turkey.

[sawzall]

Yeah, the bacteria is what I was concerned about.  I just won't brine the chicken...since I don't really like it anyway :P I just thought maybe it would be ok to do since I made up the brine anyway.  I'll just leave the brine in the fridge until tomorrow anyway.