Proud New Owner of an OBS

CoryNH · October 08, 2010, 12:11:00 PM

I just pulled the trigger and bought a new OBS, Maverick Thermometer setup & Auber PID. This forum is full of great info which helped me make my decision... I'm Looking forward to smoked turkey for thanksgiving and perhaps some ribs next weekend. I'll be searching around for a good brining recipe and temps to cook a turkey at, anyone have any good ones?

Thanks again for all the info...

SouthernSmoked · October 08, 2010, 12:41:21 PM

Congratulations on your purchase and welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!

GusRobin · October 08, 2010, 12:42:27 PM

Welcome to the forum.
Feel free to ask any question you may have. No matter what the subject, seems like someone will have an answer.

here is a link to a turkey that I did.
http://forum.bradleysmoker.com/index.php?topic=17787.0

CoryNH · October 08, 2010, 12:49:50 PM

Did the spatchcock work better than leaving it whole?

kinyo · October 08, 2010, 01:16:05 PM

Congrats on you purchase & welcome to the forum!

GusRobin · October 08, 2010, 01:36:22 PM

Quote from: CoryNH on October 08, 2010, 12:49:50 PM
Did the spatchcock work better than leaving it whole?

I thought it did. It appeared to cook more evenly. But that could just my imagination ;D

ArnieM · October 08, 2010, 03:48:53 PM

Hi CoryNH and welcome to the forum. Make sure you do a 'practice' turkey before Thanksgiving.

FLBentRider · October 08, 2010, 05:50:38 PM

W E L C O M E to the Forum CoryNH!