French Dip Sandwiches

[Bad Flynch]

A favorite sandwich at my house is to take the cold smoked brisket out of the refrigerator, slice it, and warm it up in onion soup. Then make a sandwich with a bare hoagie bun and use the onion soup for dipping like a French Dip Sandwich. We get a lot of mileage out of a brisket that way, using up cold meat.

B.F.

[Lasse]

Sounds good. Will try it.


/Lasse

[psdubl07]

If you're cold-smoking it, and only warming it up in the soup, at what point and how are you cooking it?

[BigSmoker]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by psdubl07</i>
<br />If you're cold-smoking it, and only warming it up in the soup, at what point and how are you cooking it?
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

I am assuming here the brisket has been cooked and it is cold(like fridge cold)smoked brisket[:D].

Jeff



Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

[Bad Flynch]

The brisket that I normally use has been smoke-cooked. However, I have some experience cooking in a restaurant and I know that if you took cold smoked brisket and sliced it thinly, it would cook in short order in the onion soup; it wouldn't take much longer than it would to warm it up. A sandwich with medium rare or medium done meat would be fine for me

B.F.