Pepperoni

NePaSmoKer · October 17, 2010, 09:46:52 AM

I forgot to post the pepperoni i made.

Smoked this morning for 4 hours.

Cooling with collagen casings on, 32mm

2 hours cooled and peeled the casings off. Now ready for vac bags.

Tenpoint5 · October 17, 2010, 09:55:19 AM

And to think I was just starting to LIKE YOU again!!!

NePaSmoKer · October 17, 2010, 10:12:44 AM

Quote from: Tenpoint5 on October 17, 2010, 09:55:19 AM
And to think I was just starting to LIKE YOU again!!!

:D :D :D

Ya never know what nepas is bringing your way.............Buddy ;D

KyNola · October 17, 2010, 10:17:02 AM

NePaS, you sir are a machine.

NePaSmoKer · October 17, 2010, 10:18:50 AM

Quote from: KyNola on October 17, 2010, 10:17:02 AM
NePaS, you sir are a machine.

:D :D

Or as my wife would say

Ya just aint all there are ya :D :D

hal4uk · October 17, 2010, 11:23:53 AM

I wonder if the unequal lengths affect the flavor profile any?
Just send me all of 'em, and I'll let you know ;D

beefmann · October 17, 2010, 11:31:29 AM

looks good nepa, you do know i like pepperoni?

NePaSmoKer · October 18, 2010, 09:40:22 AM

Here is pepperoni cut up. Next time add 1 more Tbs of each Paprika and dextrose. But it is good now ;D

Heading (if it makes it ;D) to the FLASO

SouthernSmoked · October 18, 2010, 10:31:53 AM

Rick, I absolutely love the pepperoni...

Looks Awesome!!

kmarr · October 18, 2010, 06:12:56 PM

Nice looking pepperoni.
Do you always take the casings off? your own secret recipe?
Thanks Kelly

NePaSmoKer · October 18, 2010, 06:14:37 PM

Quote from: kmarr on October 18, 2010, 06:12:56 PM
Nice looking pepperoni.
Do you always take the casings off? your own secret recipe?
Thanks Kelly

No normally dont, just did this time.