Pulled Pork temp question.

[squirtthecat]

No raised rack for the pan in the oven, so hoping for the best.

That won't hurt anything.  They'll just sit in the grease and cook.  Some like to elevate them on racks so you get the bark formation on the top sides *and* bottom.

[seagravedriver]

0700 and I jabbed my wife to tell her how good things look and how exited I am about how the pulled pork is coming along.  Not exactly the reaction I was expecting, but we have a long couch.
At 1015 the pork is 195 with the digital thermometer, so I backed the temp on the oven down to around 220.  When I put the probe in, the pork just screamed tenderness, I swear it seemed close to the consistency of Jello. Feeling good here!

[classicrockgriller]

0700 and I jabbed my wife to tell her how good things look and how exited I am about how the pulled pork is coming along.  Not exactly the reaction I was expecting, but we have a long couch.
At 1015 the pork is 195 with the digital thermometer, so I backed the temp on the oven down to around 220.  When I put the probe in, the pork just screamed tenderness, I swear it seemed close to the consistency of Jello. Feeling good here!

Poking a good done butt makes me feel good too. ;D

[BuyLowSellHigh]

Poking a good done butt makes me feel good too. ;D

Last time I poked a butt I got slapped.    ;D

[seagravedriver]

Total and complete success.  What more can I say?  Thank you guys for helping out.  Clasicrockgriller, you were a huge help.  I had a house full of people who are wondering when this going to happen again. 

Craig